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    We returned 3 recipes for...

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    "low-calorie" x

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    Croatian Fish “gregada”
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    This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families.

    Croatian Fish “gregada”

    Recipe #196984

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    Croatian Fish “gregada”
    By nitko on November 21, 2006

    Recipe #196984

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    "This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families."
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    Ingredients: fresh parsley leaves, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #33226

    Kabbilow (Cod and Horseradish)
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    Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the...

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    Kabbilow (Cod and Horseradish)
    By Mille® on July 5, 2002

    Recipe #33226

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    "Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the American palate than is the Great Chieftain o' the Puddin' Race ;-) This recipe is from a book "A Feast of Scotland". Kabbilow is the Shetland dialect name for young cod."
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    Ingredients: hard-boiled eggs, horseradish...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #114913

    Williamsburg Seafood Muddle
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    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

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    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

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    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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