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Recipe #224951
Koskera (or Koxkera) is applied to dishes cooked in the style of San Sebastian, the Basque gastronomic capital. Typically this dish is prepared with hake....
Recipe #224951
"Koskera (or Koxkera) is applied to dishes cooked in the style of San Sebastian, the Basque gastronomic capital. Typically this dish is prepared with hake. From Saveur #89, Dec. 2005. No attribution.View Full Recipe
Prep time includes 10 minutes to cook the eggs."
Ingredients: white asparagus, eggs...
Prep Time:20 mins
Total Time: 40 mins
"From For Cod and Country"View Full Recipe
Ingredients: egg whites, oranges...
Prep Time:0 mins
Total Time: 20 mins
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