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Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.
Recipe #379207
"Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."View Full Recipe
Ingredients: cornstarch, eggs, ginger...
Prep Time:10 mins
Total Time: 22 mins
Recipe #201424
A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.
"A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy."View Full Recipe
Ingredients: fresh ginger, hot water...
Prep Time:10 mins
Total Time: 18 mins
Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't...
Recipe #173560
"Posted for the Zaar World Tour-Sri Lanka.View Full Recipe
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"
Ingredients: coconut milk, couscous...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
From Everyday Food
Recipe #188149
"From Everyday Food"View Full Recipe
Ingredients: coarse salt, fresh ground pepper...
Prep Time:10 mins
Total Time: 30 mins
Recipe #53193
Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests.
"Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests."View Full Recipe
Ingredients: ground cumin, ground turmeric...
Prep Time:10 mins
Total Time: 30 mins
Recipe #32270
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...
"This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."View Full Recipe
Ingredients: pickled ginger, white miso...
Prep Time:48 hrs
Total Time: 48 hrs 20 mins
Recipe #377391
Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh),...
"Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor.""View Full Recipe
Ingredients: corn oil, mustard oil...
Prep Time:10 mins
Total Time: 55 mins
My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first...
Recipe #341575
"My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India" book which just so happens to be my favourite cuisine. This dish is very quick and simple to make and is..."View Full Recipe
Ingredients: ground cumin, cumin seeds...
Prep Time:5 mins
Total Time: 30 mins
"Lovely omelette!"View Full Recipe
Ingredients: shrimp, egg yolks, eggs...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #362437
This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...
"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #470702
Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...
"Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."View Full Recipe
Ingredients: napa cabbage leaves, onions...
Prep Time:15 mins
Total Time: 30 mins
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