I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 11 recipes for...

    "cod" x

    "low-calorie" x

    "asian" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-11 of 11
    sorted by

    Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.

    Sichuan Braised Cod

    Recipe #379207

    0 More Info
    Sichuan Braised Cod
    By Gandalf The White on June 26, 2009

    Recipe #379207

    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."
    View Full Recipe

    Ingredients: cornstarch, eggs, ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #201424

    A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.

    1 More Info
    Miso-Glazed Cod
    By TXOLDHAM on December 21, 2006

    Recipe #201424

    "A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy."
    View Full Recipe

    Ingredients: fresh ginger, hot water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Posted for the Zaar World Tour-Sri Lanka.
    From the "Best of International Cooking" cookbook. I haven't made this, but you can't...

    Seafood Curry (Malu Curry)

    Recipe #173560

    2 More Info
    Seafood Curry (Malu Curry)
    By Bayhill on June 17, 2006

    Recipe #173560

    "Posted for the Zaar World Tour-Sri Lanka.
    From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"
    View Full Recipe

    Ingredients: coconut milk, couscous...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Steamed Cod With Ginger and Scallions

    Recipe #188149

    3 More Info
    Steamed Cod With Ginger and Scallions
    By kitchenslave03 on September 27, 2006

    Recipe #188149

    "From Everyday Food"
    View Full Recipe

    Ingredients: coarse salt, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #53193

    Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests.

    4 More Info
    Cod Curry
    By Peter Pan on February 3, 2003

    Recipe #53193

    "Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests."
    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #32270

    This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...

    5 More Info
    Nobu's Black Cod with Miso
    By Sackville on June 25, 2002

    Recipe #32270

    "This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."
    View Full Recipe

    Ingredients: pickled ginger, white miso...

    Rating: 66.60%;

    3 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 20 mins

    Recipe #377391

    Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh),...

    6 More Info
    Bengali-Style Fish
    By lolsuz on June 16, 2009

    Recipe #377391

    "Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor.""
    View Full Recipe

    Ingredients: corn oil, mustard oil...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 55 mins

    My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first...

    Indian Fish Stew

    Recipe #341575

    7 More Info
    Indian Fish Stew
    By cyaos on December 3, 2008

    Recipe #341575

    "My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India" book which just so happens to be my favourite cuisine. This dish is very quick and simple to make and is..."
    View Full Recipe

    Ingredients: ground cumin, cumin seeds...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 30 mins

    8 More Info
    My Korean Seafood Omelette
    By Lori 13 on May 25, 2006

    Recipe #169721

    "Lovely omelette!"
    View Full Recipe

    Ingredients: shrimp, egg yolks, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #362437

    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    9 More Info
    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
    View Full Recipe

    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #470702

    Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...

    10 More Info
    Yosenabe (All in One Pot)
    By Celticevergreen on December 27, 2011

    Recipe #470702

    "Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."
    View Full Recipe

    Ingredients: napa cabbage leaves, onions...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites