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"According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy meal."

Ingredients: extra virgin olive oil, fresh rosemary...

"Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade"

Ingredients: olive oil, cod fish fillets...

"This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."

Ingredients: dried dill weed, Italian vinaigrette dressing...

"When I come home tired and don't feel like dirtying a lot of plates but still want a healthy meal this is what I go for. Cod is the fish I use most, but any white fillet works well. You can also roast some whole button mushrooms along with the tomatoes. This is a very filling meal with mashed potatoes or a simple green salad on the side."

Ingredients: fresh ground black pepper, fresh basil leaves...

"Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod."

Ingredients: dried thyme, fresh orange juice...

"This is so simple a recipe that I hesitate to post it, but we love it and it is delicious!"

Ingredients: salt & pepper, yogurt...

"My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie."

Ingredients: lemon juice, paprika, salt...

"The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail."

Ingredients: paprika, salt, vinegar...

"This recipe is from www.seafood.allrecipes.com and was posted by snoochums95. It is by far my favorite recipe I have found online and integrated into my "easy and regularly cooked recipes" and I wanted it on my favorite recipe site!"

Ingredients: dry breadcrumbs, eggs...

"Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6."

Ingredients: salt, vinegar, water...

"Very simple, and very tasty. Can be done with most white fish."

Ingredients: parsley, salsa...