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"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"

Ingredients: oil-cured black olives, olive oil...

"A creamy pastry-free fish pie. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety..."

Ingredients: fresh ground black pepper, floury potatoes...

"A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod."

Ingredients: eggs, extra virgin olive oil...

"A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked onions, the bread crumbs and drizzle with fragrant olive oil before baking."

Ingredients: fresh breadcrumbs, milk...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"This great tasting fish recipe was created by Nadia Roden and was found in Party By the Pyramids. The dish can be made with fish fillets with skin such as mackerel or cod. MAKE AHEAD: The fish can be cooked up to 4 hours ahead and served at room temperature."

Ingredients: cilantro, ground cumin...

"Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"

Ingredients: coconut milk, couscous...

"This may seema plain way to serve cod, but the best, most translucent fresh and flaky fillet only needs these Greek potatoes to accompany it."

Ingredients: fresh oregano, garlic...

"A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is!"

Ingredients: cinnamon sticks, ground cumin...

"I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried a pale colored beer once, and I didn't like it as well. You will no doubt enjoy this excellent batter!"

Ingredients: dry yeast, egg whites, salt...

"From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy to make, and very yummy. (Of course I use more garlic than Mr. Bittman calls for!)"

Ingredients: garlic, olive oil, onions...

"Posted for ZWTII Greece
taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town."

Ingredients: fresh basil, fresh mint...

"For Zaar World Tour 5. Spain/Portugal
From The Cookbook of the Untited Nations,"

Ingredients: egg yolks, milk, olive oil...