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    We returned 2 recipes for...

    "cod" x

    "low-calorie" x

    "1-day-or-more" x

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    Recipe #32270

    Nobu's Black Cod with Miso
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    This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...

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    Nobu's Black Cod with Miso
    By Sackville on June 25, 2002

    Recipe #32270

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    "This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."
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    Ingredients: pickled ginger, white miso...

    Rating: 66.60%;

    3 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 20 mins

    Recipe #392782

    Black Cod Sake Kasu
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    Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu...

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    Black Cod Sake Kasu
    By lazyme on October 2, 2009

    Recipe #392782

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    "Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic..."
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    Ingredients: pickled ginger, fresh ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 48 hrs 15 mins

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