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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "lighter-fare" x

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    Cod Fillets With an Asian Lemon Curd Glaze
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    Light and refreshingly not overly sweet.
    Use store bought or make my Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd.

    Cod Fillets With an Asian Lemon Curd Glaze

    Recipe #164296

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    Cod Fillets With an Asian Lemon Curd Glaze
    By Rita~ on April 14, 2006

    Recipe #164296

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    "Light and refreshingly not overly sweet.
    Use store bought or make my Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd."
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    Ingredients: lemon curd, ginger, parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Honey Chive Codfish
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    Adapted from Fast & Healthy magazine. If cod is not available, you may use any white, meaty fish. You can stretch this to feed 4, or serve larger portions...

    Honey Chive Codfish

    Recipe #80893

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    Honey Chive Codfish
    By HeatherFeather on January 12, 2004

    Recipe #80893

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    "Adapted from Fast & Healthy magazine. If cod is not available, you may use any white, meaty fish. You can stretch this to feed 4, or serve larger portions for just 2 folks (which is what I did). This also doubles well. I didn't bother to measure the lemon juice - instead, I squeezed the juice of half a lemon into the pan."
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    Ingredients: cornstarch, fresh chives...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #141538

    California Fish Tacos With Dry-Roasted Peppers and Mango
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    This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before,...

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    California Fish Tacos With Dry-Roasted Peppers and Mango
    By Baking*Belle on October 17, 2005

    Recipe #141538

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    "This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion..."
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    Ingredients: salsa verde, flour tortillas...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 43 mins

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