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    We returned 26 recipes for...

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    "lighter-fare" x

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    Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...

    Easy Bacalao - Puerto Rican Fish Stew

    Recipe #251196

    0 More Info
    Easy Bacalao - Puerto Rican Fish Stew
    By FLKeysJen on September 5, 2007

    Recipe #251196

    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
    View Full Recipe

    Ingredients: dried oregano, tilapia fillets...

    Rating: 91.20%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

    Garlic & Herb Marinade for Shrimp (Gluten Free)

    Recipe #426743

    1 More Info
    "I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."
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    Ingredients: dry crushed red pepper, fresh ground black pepper...

    Rating: 95.00%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 31 mins

    When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this...

    Cod and Cabbage Stew

    Recipe #19685

    2 More Info
    Cod and Cabbage Stew
    By Lorac on February 14, 2002

    Recipe #19685

    "When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list! I like a soupier version so I use a 3rd bottle of clam juice, a whole cup of cream snd 1/2 cup of white wine - it's delicious!"
    View Full Recipe

    Ingredients: chives, clam juice...

    Rating: 92.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #120208

    A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days),...

    3 More Info
    Bacalhau (Salt Cod) With Chickpeas
    By Chef Kate on May 1, 2005

    Recipe #120208

    "A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil), substitute a quarter teaspoon (or more if you like) of dried hot red pepper flakes. This makes..."
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    Ingredients: eggs, olive oil, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 48 hrs 30 mins

    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

    4 More Info
    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make.

    Brazilian Fish & Coconut Milk Stew (Low Carb)

    Recipe #265958

    5 More Info
    Brazilian Fish & Coconut Milk Stew (Low Carb)
    By SEvans on November 15, 2007

    Recipe #265958

    "This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."
    View Full Recipe

    Ingredients: coconut milk, pepper, oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #68629

    this is the northeast version, but feel free to add dungeness crab if you can get it. this is great served with crusty french bread to sop up the juices

    6 More Info
    cioppino
    By chia on August 8, 2003

    Recipe #68629

    "this is the northeast version, but feel free to add dungeness crab if you can get it. this is great served with crusty french bread to sop up the juices"
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    Ingredients: shrimp, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #58989

    This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.

    7 More Info
    Fisherman's Wharf Stew
    By ratherbeswimmin' on April 9, 2003

    Recipe #58989

    "This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe."
    View Full Recipe

    Ingredients: dried basil, clam juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 10 hrs 35 mins

    Recipe #7607

    I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort...

    8 More Info
    Bailey's Bouillabaisse (Fish Stew)
    By WaterMelon on March 13, 2000

    Recipe #7607

    "I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food."
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    Ingredients: pepper, marjoram, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #35639

    California seafood stew.

    9 More Info
    Cioppino
    By Sue Lau on July 29, 2002

    Recipe #35639

    "California seafood stew."
    View Full Recipe

    Ingredients: clam juice, shrimp, haddock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Aust Weight Watchers 3 points
    Very point friendly

    Fish, Coconut and Coriander Stew

    Recipe #249545

    10 More Info
    Fish, Coconut and Coriander Stew
    By Sonya01 on August 29, 2007

    Recipe #249545

    "Aust Weight Watchers 3 points
    Very point friendly"
    View Full Recipe

    Ingredients: coriander leaves, kaffir lime leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #50598

    Soup or stew? Light and delicious, it's a bit of both.

    11 More Info
    Mediterranean Fish Stew
    By SusanJM on January 10, 2003

    Recipe #50598

    "Soup or stew? Light and delicious, it's a bit of both."
    View Full Recipe

    Ingredients: clam juice, other white fish...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light.

    Easy Fish Stew

    Recipe #16913

    12 More Info
    Easy Fish Stew
    By Derf on January 7, 2002

    Recipe #16913

    "Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."
    View Full Recipe

    Ingredients: no-salt-added diced tomatoes, olive oil...

    Rating: 77.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #193533

    A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if...

    13 More Info
    Moroccan Fish Stew
    By Ozzy on November 2, 2006

    Recipe #193533

    "A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is!"
    View Full Recipe

    Ingredients: cinnamon sticks, ground cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess...

    Seafood Chowder

    Recipe #220131

    14 More Info
    Seafood Chowder
    By TeresaS on April 2, 2007

    Recipe #220131

    "I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"
    View Full Recipe

    Ingredients: small shell pasta, dried basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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