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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "cod" x

    "lighter-fare" x

    "squid" x

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    Bouillabaisse
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    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

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    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

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    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Bedded Smoked Cod and Calamari
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    I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a...

    Bedded Smoked Cod and Calamari

    Recipe #109908

    1 More Info
    Bedded Smoked Cod and Calamari
    By Skitzmix-julz on January 31, 2005

    Recipe #109908

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    "I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat. I hope you like it. Tip: if you are on a lifestyle program then I believe presentation is everything, so treat yourself to a restaurant dinner every night--you deserve it."
    View Full Recipe

    Ingredients: full-cream milk, fresh lemon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #110609

    Fish Stew
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    I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato...

    2 More Info
    Fish Stew
    By mermaidmagic on February 8, 2005

    Recipe #110609

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    "I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice."
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    Ingredients: fennel bulbs, shrimp...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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