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"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get."

Ingredients: light soy sauce, plain flour...

"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

Ingredients: dried oregano, tilapia fillets...

"The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated)...."

Ingredients: curry powder, eggs...

"This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!"

Ingredients: ground turmeric, cumin...

"Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

Ingredients: cornstarch, eggs, ginger...

"This is a great summer treat, served with margaritas and bacon-wrapped prawns. Yum!"

Ingredients: eggs, ground mace...

"EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad."

Ingredients: ground cumin, fresh ground black pepper...

"This is a traditional Jamaican/West Indian breakfast dish that's probably my absolute favorite. My grandma used to cook this on Sunday mornings with fried dumplings, plantains, and callaloo (similar to collard greens). One taste and I'm sure you'll fall in love too! (cook time does not include soaking the fish, which should be at least..."

Ingredients: oil, onions, ackee...

"This is quick. You may also substitute chicken breast cubes for the fish. Either way, it is delicious. You can also use canned broth. Edamame is soy beans."

Ingredients: angel hair pasta, chicken base...

"A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner."

Ingredients: corn chips, fresh cilantro...

"A belnd of spices, fish and pineapple make this dish perfect to serve with rice."

Ingredients: chopped tomatoes, ground allspice...

"Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."

Ingredients: no-salt-added diced tomatoes, olive oil...

"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

Ingredients: coconut milk, cornflour...