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    We returned 22 recipes for...

    "cod" x

    "lighter-fare" x

    "shrimp" x

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    1-15 of 22
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    I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

    Garlic & Herb Marinade for Shrimp (Gluten Free)

    Recipe #426743

    0 More Info
    "I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."
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    Ingredients: dry crushed red pepper, fresh ground black pepper...

    Rating: 95.00%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 31 mins

    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

    1 More Info
    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of...

    Fisherman's Wharf Cioppino

    Recipe #240359

    2 More Info
    Fisherman's Wharf Cioppino
    By GREG IN SAN DIEGO on July 14, 2007

    Recipe #240359

    "This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."
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    Ingredients: fresh Italian parsley, seafood...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #56138

    Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh...

    3 More Info
    Baked Seafood Au Gratin
    By Rita~ on March 11, 2003

    Recipe #56138

    "Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"
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    Ingredients: shrimp, fresh crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

    4 More Info
    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #199614

    I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

    5 More Info
    Cod With Crawfish Bayou Sauce
    By Mysterygirl on December 7, 2006

    Recipe #199614

    "I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe."
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    Ingredients: crawfish, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    Recipe #58989

    This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.

    6 More Info
    Fisherman's Wharf Stew
    By ratherbeswimmin' on April 9, 2003

    Recipe #58989

    "This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe."
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    Ingredients: dried basil, clam juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 10 hrs 35 mins

    It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!

    Seafood Dinner

    Recipe #186845

    7 More Info
    Seafood Dinner
    By CristyLyn on September 18, 2006

    Recipe #186845

    "It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!"
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    Ingredients: shrimp, dry white wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #234006

    Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with.

    8 More Info
    Ceviche Tostada
    By Cooking for Pleasure on June 11, 2007

    Recipe #234006

    "Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with."
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    Ingredients: cilantro, clam juice, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #35639

    California seafood stew.

    9 More Info
    Cioppino
    By Sue Lau on July 29, 2002

    Recipe #35639

    "California seafood stew."
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    Ingredients: clam juice, shrimp, haddock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!

    Fish Pie With Sweet Potato Topping

    Recipe #234419

    10 More Info
    Fish Pie With Sweet Potato Topping
    By jenny butt on June 12, 2007

    Recipe #234419

    "Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"
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    Ingredients: dill, tiger shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Posted for the Zaar World Tour-Sri Lanka.
    From the "Best of International Cooking" cookbook. I haven't made this, but you can't...

    Seafood Curry (Malu Curry)

    Recipe #173560

    11 More Info
    Seafood Curry (Malu Curry)
    By Bayhill on June 17, 2006

    Recipe #173560

    "Posted for the Zaar World Tour-Sri Lanka.
    From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"
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    Ingredients: coconut milk, couscous...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It...

    Zuppa Di Pesce Castagna

    Recipe #392620

    12 More Info
    Zuppa Di Pesce Castagna
    By Buster's friend on September 30, 2009

    Recipe #392620

    "This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and..."
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    Ingredients: chives, pepper, fennel bulbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #242978

    In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold.
    This...

    13 More Info
    A Jellie of Fyshe
    By Julie3551 on July 29, 2007

    Recipe #242978

    "In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold.
    This is a simpler version."
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    Ingredients: fresh ginger, gelatin...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 8 mins

    I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients....

    Cod Patties With Two Dipping Sauces

    Recipe #312183

    14 More Info
    Cod Patties With Two Dipping Sauces
    By The Flying Chef on July 5, 2008

    Recipe #312183

    "I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that..."
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    Ingredients: chives, eggs, fresh parsley...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 40 mins

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