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I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.
Recipe #426743
"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."View Full Recipe
Ingredients: dry crushed red pepper, fresh ground black pepper...
Prep Time:25 mins
Total Time: 31 mins
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...
Recipe #11716
"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a saladView Full Recipe
Use raw shrimp/prawns or they..."
Ingredients: dried basil, clam juice...
Prep Time:15 mins
Total Time: 45 mins
This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of...
Recipe #240359
"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."View Full Recipe
Ingredients: fresh Italian parsley, seafood...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #56138
Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh...
"Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"View Full Recipe
Ingredients: shrimp, fresh crabmeat...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and...
Recipe #190012
"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.View Full Recipe
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
Ingredients: lobsters, pepper, clam juice...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #199614
I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.
"I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe."View Full Recipe
Ingredients: crawfish, shrimp...
Prep Time:12 mins
Total Time: 30 mins
Recipe #58989
This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.
"This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe."View Full Recipe
Ingredients: dried basil, clam juice...
Prep Time:35 mins
Total Time: 10 hrs 35 mins
It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!
Recipe #186845
"It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!"View Full Recipe
Ingredients: shrimp, dry white wine...
Prep Time:15 mins
Total Time: 35 mins
Recipe #234006
Salsa and seafood unite for a taste bud orgy.
This colorful dish was a family recipe I got from a Central American guy I use to work with.
"Salsa and seafood unite for a taste bud orgy.View Full Recipe
This colorful dish was a family recipe I got from a Central American guy I use to work with."
Ingredients: cilantro, clam juice, shrimp...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Recipe #35639
California seafood stew.
"California seafood stew."View Full Recipe
Ingredients: clam juice, shrimp, haddock...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!
Recipe #234419
"Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"View Full Recipe
Ingredients: dill, tiger shrimp...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't...
Recipe #173560
"Posted for the Zaar World Tour-Sri Lanka.View Full Recipe
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"
Ingredients: coconut milk, couscous...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It...
Recipe #392620
"This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and..."View Full Recipe
Ingredients: chives, pepper, fennel bulbs...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #242978
In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold.
This...
"In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold.View Full Recipe
This is a simpler version."
Ingredients: fresh ginger, gelatin...
Prep Time:1 hrs
Total Time: 1 hrs 8 mins
I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients....
Recipe #312183
"I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that..."View Full Recipe
Ingredients: chives, eggs, fresh parsley...
Prep Time:25 mins
Total Time: 40 mins
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