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"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."

Ingredients: fresh Italian parsley, seafood...

"Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"

Ingredients: shrimp, fresh crabmeat...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe."

Ingredients: crawfish, shrimp...

"This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe."

Ingredients: dried basil, clam juice...

"It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!"

Ingredients: shrimp, dry white wine...

"This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and customers alike. This quick and easy meal is as fabulous as the ones served at Le Bernardin...without the sticker shock.
The cod cooks simply in a..."

Ingredients: fresh ground black pepper, dry white wine...

"Salsa and seafood unite for a taste bud orgy.

This colorful dish was a family recipe I got from a Central American guy I use to work with."

Ingredients: cilantro, clam juice, shrimp...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!"

Ingredients: dill weed, dried parsley...

"Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"

Ingredients: dill, tiger shrimp...