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"Great baked cod recipe."

Ingredients: lemon juice, margarine...

"Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example."

Ingredients: cream, potato starch, eggs...

"Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a method, actually, will help! :) It is taken adapted from the collective cookbook “Cooking Alaskan,” and..."

Ingredients: spices, dried parsley, onions...

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Finland
Scandinavia"

Ingredients: chives, steaks...

"Cod is perfect for this recipe since it is so easy to insert herbs under the skin.
Scandinavians love rutabaga. It is one of the few vegetables to last through the long cold winter. Infused with vanilla, it makes the most interesting contrast to the lightly salted fresh cod. Recipe adapted from Andreas Viestad from Kitchen of Light."

Ingredients: fresh ground black pepper, rutabagas...

"There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!" I'll be making this one soon."

Ingredients: salt & fresh ground pepper, margarine...

"*Djupsteiktur Fiskur* in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" -- Long, but accurate. :-) Although I've lived here in Iceland for 4+ yrs now, I've posted only a handful of Icelandic recipes. I decided to remedy that, went to the library yesterday & found..."

Ingredients: pepper, eggs, garlic salt...

"This is a traditional Danish style way of preparing and serving fresh cod."

Ingredients: salt & freshly ground black pepper, lemon slices...

"Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6."

Ingredients: salt, vinegar, water...