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"Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious."

Ingredients: pepper, fresh dill, leeks...

"I first had this at a friend's house. I have managed to recreate it here."

Ingredients: fresh parsley, garlic...

"This flaky, tender Boston cod pie will be especially apropos for those first brisk days of autumn. It is adapted from New England settlers' daily faare when cod was a staple and important for the New World's thriving economy. From an old newspaper clipping."

Ingredients: dry mustard, half-and-half...

"This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used."

Ingredients: haddock fillets, hard-boiled eggs...