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    We returned 57 recipes for...

    "cod" x

    "lighter-fare" x

    "savory" x

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    1-15 of 57
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    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around...

    Pan-seared Cod With Basil Sauce

    Recipe #112259

    0 More Info
    Pan-seared Cod With Basil Sauce
    By Vino Girl on February 27, 2005

    Recipe #112259

    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
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    Ingredients: cooking spray, fresh basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    This is a great beer batter fish recipe, and is very easy to do. We
    often fish all day with friends, and then cook the fish afterwards out on
    ...

    Beer Battered Fish

    Recipe #130102

    1 More Info
    Beer Battered Fish
    By Chef Sunshine on July 18, 2005

    Recipe #130102

    "This is a great beer batter fish recipe, and is very easy to do. We
    often fish all day with friends, and then cook the fish afterwards out on
    deck. Yummy and great!"
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    Ingredients: eggs, garlic powder, paprika...

    Rating: 98.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians...

    Heart-Healthy Oven "fried" Fish

    Recipe #191345

    2 More Info
    Heart-Healthy Oven "fried" Fish
    By Bone Man on October 22, 2006

    Recipe #191345

    "This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the..."
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    Ingredients: cooking spray, cornmeal...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Chili, Lime & Cumin Cod

    Recipe #131528

    3 More Info
    Chili, Lime & Cumin Cod
    By TheBostonBean on July 29, 2005

    Recipe #131528

    "Bursting southwest flavor."
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    Ingredients: cumin, dried cilantro...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

    Garlic & Herb Marinade for Shrimp (Gluten Free)

    Recipe #426743

    4 More Info
    "I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."
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    Ingredients: dry crushed red pepper, fresh ground black pepper...

    Rating: 95.00%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 31 mins

    An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be...

    Oh My Cod!

    Recipe #413569

    5 More Info
    Oh My Cod!
    By Rita~ on February 18, 2010

    Recipe #413569

    "An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices......
    Cod is a dense, flaky white flesh that is low in fat, so give..."
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    Ingredients: pepper, dried parsley, panko...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.

    Oven Baked Fish Fillets With Parmesan Cheese

    Recipe #98884

    6 More Info
    Oven Baked Fish Fillets With Parmesan Cheese
    By Barb Gertz on September 1, 2004

    Recipe #98884

    "These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine."
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    Ingredients: pepper, dried breadcrumbs...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.

    Velveted Fish

    Recipe #280874

    7 More Info
    Velveted Fish
    By FLKeysJen on January 22, 2008

    Recipe #280874

    "This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times...

    Battered Fish - Like the Fish & Chip Shop!

    Recipe #353612

    8 More Info
    Battered Fish - Like the Fish & Chip Shop!
    By Um Safia on February 3, 2009

    Recipe #353612

    "My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine..."
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    Ingredients: eggs, fish fillets, oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #352452

    This quick, low-fat, and delicious recipe is from "3 Fat Chicks on a Diet!". You can eliminate the anchovy paste and use a little Dijon mustard...

    9 More Info
    Cod With Caesar Crust
    By blucoat on January 27, 2009

    Recipe #352452

    "This quick, low-fat, and delicious recipe is from "3 Fat Chicks on a Diet!". You can eliminate the anchovy paste and use a little Dijon mustard instead. Enjoy!"
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    Ingredients: fresh ground pepper, fresh breadcrumbs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Adapted from Fast & Healthy magazine. If cod is not available, you may use any white, meaty fish. You can stretch this to feed 4, or serve larger portions...

    Honey Chive Codfish

    Recipe #80893

    10 More Info
    Honey Chive Codfish
    By HeatherFeather on January 12, 2004

    Recipe #80893

    "Adapted from Fast & Healthy magazine. If cod is not available, you may use any white, meaty fish. You can stretch this to feed 4, or serve larger portions for just 2 folks (which is what I did). This also doubles well. I didn't bother to measure the lemon juice - instead, I squeezed the juice of half a lemon into the pan."
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    Ingredients: cornstarch, fresh chives...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss...

    Cooking Light's Easy & Crispy Baked Fish Fillets

    Recipe #287421

    11 More Info
    Cooking Light's Easy & Crispy Baked Fish Fillets
    By blucoat on February 20, 2008

    Recipe #287421

    "From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat!
    Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the..."
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    Ingredients: cooking spray, fresh breadcrumbs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #139740

    A creamy pastry-free fish pie. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I found this recipe...

    12 More Info
    Creamy Fish and Mushroom Pie
    By bluemoon downunder on October 3, 2005

    Recipe #139740

    "A creamy pastry-free fish pie. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety..."
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    Ingredients: fresh ground black pepper, floury potatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    This is a traditional Jamaican/West Indian breakfast dish that's probably my absolute favorite. My grandma used to cook this on Sunday mornings with...

    Saltfish and Ackee

    Recipe #180950

    13 More Info
    Saltfish and Ackee
    By Krystal-Belle on August 7, 2006

    Recipe #180950

    "This is a traditional Jamaican/West Indian breakfast dish that's probably my absolute favorite. My grandma used to cook this on Sunday mornings with fried dumplings, plantains, and callaloo (similar to collard greens). One taste and I'm sure you'll fall in love too! (cook time does not include soaking the fish, which should be at least..."
    View Full Recipe

    Ingredients: oil, onions, ackee...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

    14 More Info
    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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