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This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...
Recipe #11716
"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a saladView Full Recipe
Use raw shrimp/prawns or they..."
Ingredients: dried basil, clam juice...
Prep Time:15 mins
Total Time: 45 mins
baked fish with garlic gravy
Recipe #37907
"baked fish with garlic gravy"View Full Recipe
Ingredients: haddock, halibut, garlic...
Prep Time:10 mins
Total Time: 40 mins
"Very quick, tasty and low cal main course."View Full Recipe
Ingredients: pepper, Dijon mustard, halibut...
Prep Time:10 mins
Total Time: 25 mins
Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!
Recipe #234419
"Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"View Full Recipe
Ingredients: dill, tiger shrimp...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together....
Recipe #378611
"I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had..."View Full Recipe
Ingredients: chives, dill, eggs...
Prep Time:20 mins
Total Time: 35 mins
Recipe #32270
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...
"This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."View Full Recipe
Ingredients: pickled ginger, white miso...
Prep Time:48 hrs
Total Time: 48 hrs 20 mins
You won't find these at your favourite local seafood joint.
Recipe #33248
"You won't find these at your favourite local seafood joint."View Full Recipe
Ingredients: eggs, fresh basil...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #244408
Horseradish adds a kick to tasty fishcakes and crunchy coleslaw in this delicious recipe. Obviously bought coleslaw can be used instead of making from...
"Horseradish adds a kick to tasty fishcakes and crunchy coleslaw in this delicious recipe. Obviously bought coleslaw can be used instead of making from scratch."View Full Recipe
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #77348
This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup.
"This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup."View Full Recipe
Ingredients: other white fish, fish stock...
Prep Time:20 mins
Total Time: 40 mins
Recipe #328127
The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used...
Recipe #328127
"The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."View Full Recipe
Ingredients: Dijon mustard, fava beans...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #365529
This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white...
"This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon."View Full Recipe
Ingredients: fresh ground black pepper, plain white flour...
Prep Time:10 mins
Total Time: 25 mins
Recipe #113217
The Women's Institute does more than produce nudie calendars! This is my favourite fish pie, from The Women's Institutes' book of 650 favourite...
"The Women's Institute does more than produce nudie calendars! This is my favourite fish pie, from The Women's Institutes' book of 650 favourite recipes. I added my own touches, making up the amount of fish with a mixture of salmon (which I leave quite chunky), prawns and whatever else I have. This simple but classy dish is the ultimate in..."View Full Recipe
Ingredients: pepper, shrimp...
Prep Time:15 mins
Total Time: 1 hrs
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