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    We returned 12 recipes for...

    "cod" x

    "lighter-fare" x

    "salmon" x

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    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

    0 More Info
    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    baked fish with garlic gravy

    Baked Fish

    Recipe #37907

    1 More Info
    Baked Fish
    By ann teapot on August 20, 2002

    Recipe #37907

    "baked fish with garlic gravy"
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    Ingredients: haddock, halibut, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #27476

    Very quick, tasty and low cal main course.

    2 More Info
    Baked Fish Fillets
    By Tebo on May 7, 2002

    Recipe #27476

    "Very quick, tasty and low cal main course."
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    Ingredients: pepper, Dijon mustard, halibut...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!

    Fish Pie With Sweet Potato Topping

    Recipe #234419

    3 More Info
    Fish Pie With Sweet Potato Topping
    By jenny butt on June 12, 2007

    Recipe #234419

    "Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"
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    Ingredients: dill, tiger shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together....

    Salmon and Cod Fish Cakes

    Recipe #378611

    4 More Info
    Salmon and Cod Fish Cakes
    By The Flying Chef on June 23, 2009

    Recipe #378611

    "I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had..."
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    Ingredients: chives, dill, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #32270

    This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...

    5 More Info
    Nobu's Black Cod with Miso
    By Sackville on June 25, 2002

    Recipe #32270

    "This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."
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    Ingredients: pickled ginger, white miso...

    Rating: 66.60%;

    3 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 20 mins

    You won't find these at your favourite local seafood joint.

    Scottish Fish Cakes

    Recipe #33248

    6 More Info
    Scottish Fish Cakes
    By Mille® on July 5, 2002

    Recipe #33248

    "You won't find these at your favourite local seafood joint."
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    Ingredients: eggs, fresh basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #244408

    Horseradish adds a kick to tasty fishcakes and crunchy coleslaw in this delicious recipe. Obviously bought coleslaw can be used instead of making from...

    7 More Info
    "Horseradish adds a kick to tasty fishcakes and crunchy coleslaw in this delicious recipe. Obviously bought coleslaw can be used instead of making from scratch."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #77348

    This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup.

    8 More Info
    Fish soup with saffron
    By Izzy's mom on November 26, 2003

    Recipe #77348

    "This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup."
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    Ingredients: other white fish, fish stock...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #328127

    The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used...

    9 More Info
    "The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."
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    Ingredients: Dijon mustard, fava beans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #365529

    This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white...

    10 More Info
    White Fish With Parmesan Crust
    By JoolsUK on April 12, 2009

    Recipe #365529

    "This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon."
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    Ingredients: fresh ground black pepper, plain white flour...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #113217

    The Women's Institute does more than produce nudie calendars! This is my favourite fish pie, from The Women's Institutes' book of 650 favourite...

    11 More Info
    Wi's Fish Pie
    By Sherrie-pie on March 11, 2005

    Recipe #113217

    "The Women's Institute does more than produce nudie calendars! This is my favourite fish pie, from The Women's Institutes' book of 650 favourite recipes. I added my own touches, making up the amount of fish with a mixture of salmon (which I leave quite chunky), prawns and whatever else I have. This simple but classy dish is the ultimate in..."
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    Ingredients: pepper, shrimp...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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