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Ingredients: fresh oregano, lemon juice...

"Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs."

Ingredients: fresh flat-leaf parsley, garlic...

"Light and refreshingly not overly sweet.
Use store bought or make my Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd."

Ingredients: lemon curd, ginger, parsley...

"This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch."

Ingredients: French-fried onions, fish fillets...

"This healthy meal is too easy to make -- just chop the veggies and throw it in the oven and 25 minutes later you have a colourful dish that's tasty too."

Ingredients: courgettes, salt & freshly ground black pepper...

"This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Cheddar-Sage Golden Mashed Potatoes."

Ingredients: fresh ground black pepper, tilapia fillets...

"This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time."

Ingredients: pepper, fresh lemon juice...

"Wonderful flavours and looks great- & low fat & calorie! Serves 2, with green salad."

Ingredients: chopped tomatoes, aubergines...

"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."

Ingredients: cilantro, ground cumin...