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"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

Ingredients: taco shells, chopped tomatoes...

"Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."

Ingredients: mayonnaise, taco-size corn tortillas...

"Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!"

Ingredients: colby-monterey jack cheese, corn chips...

"I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!"

Ingredients: chopped tomatoes, fat-free mayonnaise...

"For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!"

Ingredients: Fritos corn chips, Hass avocadoes...

"fried fish tacos"

Ingredients: 6-inch corn tortillas, limes...

"Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived there Rubios was our favorite place for a quick bite to eat."

Ingredients: corn tortillas, green cabbage heads...

"This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. From Taste of Home's Quick Cooking (September/October 1999)."

Ingredients: pepper, ground cumin...

"A tradition Christmas Eve dish served in Mexico"

Ingredients: fresh ground pepper, olive oil...

"This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion..."

Ingredients: salsa verde, flour tortillas...

"My Dh likes this recipe very much, I'm still on the fence about it, but thought I'd post it to see what others think or suggest. It's from The Book Of Mexican Foods by Christine Barrett. Prep times are approximate."

Ingredients: cilantro, fresh lime juice...

"Fish Tacos just like you might find in Southern California or Baja."

Ingredients: ground cumin, corn tortillas...