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Recipe #86890
This is a recipe that could be good for Ash Wednesday when we traditionally don't eat meat. I have stored it for use later though and not made it...
"This is a recipe that could be good for Ash Wednesday when we traditionally don't eat meat. I have stored it for use later though and not made it yet. It looks very interesting. From a Readers Digest cookbook. Let me know how it turns out. YOu can use any fish of your choice but it does say that it is best if you include one smoked variety too."View Full Recipe
Ingredients: salt & freshly ground black pepper, sweet corn...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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