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    We returned 9 recipes for...

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    "lighter-fare" x

    "heirloom-historical" x

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    Irish Fish Pie (aka Cod Cobbler)

    Recipe #10771

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    Irish Fish Pie (aka Cod Cobbler)
    By Barefoot Beachcomber on August 8, 2001

    Recipe #10771

    "Adopted Recipe!
    Real comfort food"
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    Ingredients: egg yolks, other white fish...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times...

    Battered Fish - Like the Fish & Chip Shop!

    Recipe #353612

    1 More Info
    Battered Fish - Like the Fish & Chip Shop!
    By Um Safia on February 3, 2009

    Recipe #353612

    "My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine..."
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    Ingredients: eggs, fish fillets, oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families.

    Croatian Fish “gregada”

    Recipe #196984

    2 More Info
    Croatian Fish “gregada”
    By nitko on November 21, 2006

    Recipe #196984

    "This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families."
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    Ingredients: fresh parsley leaves, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #75738

    This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can...

    3 More Info
    Fish and Brewis
    By AmandaAOates on November 5, 2003

    Recipe #75738

    "This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland..."
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    Ingredients: onions, potatoes, salt pork...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #33226

    Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the...

    4 More Info
    Kabbilow (Cod and Horseradish)
    By Mille® on July 5, 2002

    Recipe #33226

    "Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the American palate than is the Great Chieftain o' the Puddin' Race ;-) This recipe is from a book "A Feast of Scotland". Kabbilow is the Shetland dialect name for young cod."
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    Ingredients: hard-boiled eggs, horseradish...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    You won't find these at your favourite local seafood joint.

    Scottish Fish Cakes

    Recipe #33248

    5 More Info
    Scottish Fish Cakes
    By Mille® on July 5, 2002

    Recipe #33248

    "You won't find these at your favourite local seafood joint."
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    Ingredients: eggs, fresh basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #266291

    From a recipe book on 18th century frontier outpost recipes. This is a recipe of the sea captains who sailed out of Boston for the East India Company....

    6 More Info
    Captain Savage's Kedgeree
    By Nyteglori on November 17, 2007

    Recipe #266291

    "From a recipe book on 18th century frontier outpost recipes. This is a recipe of the sea captains who sailed out of Boston for the East India Company. Time does not include the desalting process. This recipe has the Kedgeree made and served in one pot while most Kedgeree recipes has the rice made separately and the cod and sauce poured over the rice...."
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    Ingredients: pepper, hard-boiled eggs, milk...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #253857

    Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me...

    7 More Info
    Roly Poly Fish Head Soup
    By Julesong on September 19, 2007

    Recipe #253857

    "Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it. He, of course, recalled the days when I and my silly little friends would drive he and other adults nuts with repeated verses of the..."
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    Ingredients: cornstarch, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #114913

    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

    8 More Info
    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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