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    We returned 3 recipes for...

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    Recipe #228756

    Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)
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    This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my...

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    Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)
    By greysangel on May 18, 2007

    Recipe #228756

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    "This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday."
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    Ingredients: fresh ground black pepper, fresh parsley...

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    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Easy Fanesca Imitation
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    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

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    Easy Fanesca Imitation
    By Tatooinedweller on May 17, 2010

    Recipe #426010

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    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."
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    Ingredients: pepper, hominy, cumin...

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    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

    Recipe #365529

    White Fish With Parmesan Crust
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    This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white...

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    White Fish With Parmesan Crust
    By JoolsUK on April 12, 2009

    Recipe #365529

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    "This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon."
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    Ingredients: fresh ground black pepper, plain white flour...

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    Prep Time:10 mins

    Total Time: 25 mins

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