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"Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book""

Ingredients: cornstarch, clam juice, shrimp...

"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."

Ingredients: fresh Italian parsley, seafood...

"This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make."

Ingredients: fresh ground black pepper, fresh chives...

"Source: Everyday Food. Cod is just a suggestion - use any fish you like!"

Ingredients: pepper, clam juice...

"A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company."

Ingredients: sweet corn, diced tomatoes...

"I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"

Ingredients: small shell pasta, dried basil...

"While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!"

Ingredients: diced tomatoes, fish stock...

"Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months."

Ingredients: salt & fresh ground pepper, double cream...