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The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will...
Recipe #155617
"The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)"View Full Recipe
Ingredients: cornstarch, onions, parsley...
Prep Time:15 mins
Total Time: 52 mins
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