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    Cod Baked in Foil - Bittman
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    This is from Bittman's book, The Best Recipes in the World", in which he says that in Rome, it would typically be made with bass or turbot....

    Cod Baked in Foil - Bittman

    Recipe #456483

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    Cod Baked in Foil - Bittman
    By Debbie R. on May 18, 2011

    Recipe #456483

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    "This is from Bittman's book, The Best Recipes in the World", in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you like and chose to write up the recipe with cod. There are also variations in the notes for using some vegetables with it too, along with making..."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

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