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"According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy meal."

Ingredients: extra virgin olive oil, fresh rosemary...

"Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade"

Ingredients: olive oil, cod fish fillets...

"Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit!"

Ingredients: tartar sauce, breaded fish fillets...

"Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish." I can sometimes find it served in Japanese restaurants, and occasionally served smoked in Scandinavian restaurants. I usually..."

Ingredients: teriyaki marinade, garlic...

"This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."

Ingredients: fish fillets, orange juice...

"This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."

Ingredients: dried dill weed, Italian vinaigrette dressing...

"When I come home tired and don't feel like dirtying a lot of plates but still want a healthy meal this is what I go for. Cod is the fish I use most, but any white fillet works well. You can also roast some whole button mushrooms along with the tomatoes. This is a very filling meal with mashed potatoes or a simple green salad on the side."

Ingredients: fresh ground black pepper, fresh basil leaves...

"This is a dish that my kids LOVE for lunch. It's not inexpensive because the tarako can be spendy, but it's quick so I like to have the ingredients on hand. This isn't a sauce like spaghetti sauce that completely covers the pasta, it's more like a pesto. When adding the heavy cream, just get it to the consistency of pesto that you..."

Ingredients: nori, noodles, fish roe...

"Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod."

Ingredients: dried thyme, fresh orange juice...

"This is so simple a recipe that I hesitate to post it, but we love it and it is delicious!"

Ingredients: salt & pepper, yogurt...

"My kids and DH always ask me, "What's for dinner?" Now they will ask me that question anytime during the day from just after breakfast until just before dinner. Usually I tell them anything that comes to mind. LOL! And then I serve something totally different (they never learn). So today when they asked the question I told them left over..."

Ingredients: corn flakes, caesar salad dressing...

"My husband just created this one tonight, and it was excellent. So I am posting this here so that we don't forget it, and so that others will enjoy it. This fits nicely into the WW Core Program and is very healthy. And the presentation on this is lovely. It would be great for guests."

Ingredients: cloves, green onions, oranges...

"Dried salt codfish is a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. Serve these tasty..."

Ingredients: pepper, eggs, potatoes...

"My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie."

Ingredients: lemon juice, paprika, salt...