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    We returned 11 recipes for...

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    "high-protein" x

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    1-11 of 11
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    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around...

    Pan-seared Cod With Basil Sauce

    Recipe #112259

    0 More Info
    Pan-seared Cod With Basil Sauce
    By Vino Girl on February 27, 2005

    Recipe #112259

    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
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    Ingredients: cooking spray, fresh basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water...

    Spiced Cod Fillet on the Grill

    Recipe #22597

    1 More Info
    Spiced Cod Fillet on the Grill
    By Nurbel on March 15, 2002

    Recipe #22597

    "Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."
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    Ingredients: cumin, lemons, salt...

    Rating: 86.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Chili, Lime & Cumin Cod

    Recipe #131528

    2 More Info
    Chili, Lime & Cumin Cod
    By TheBostonBean on July 29, 2005

    Recipe #131528

    "Bursting southwest flavor."
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    Ingredients: cumin, dried cilantro...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    The sauce can also be used on baked or grilled fish with good results if you'd rather not fry.

    Fried Fish With Moroccan Herb Sauce

    Recipe #97103

    3 More Info
    Fried Fish With Moroccan Herb Sauce
    By MsKittyKat on August 6, 2004

    Recipe #97103

    "The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."
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    Ingredients: ground cumin, halibut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #99771

    Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod.

    4 More Info
    Baked Cod in Orange Sauce
    By dale! on September 14, 2004

    Recipe #99771

    "Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod."
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    Ingredients: dried thyme, fresh orange juice...

    Rating: 66.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #215695

    The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average...

    5 More Info
    Mock Lobster
    By Shawn C on March 9, 2007

    Recipe #215695

    "The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail."
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    Ingredients: paprika, salt, vinegar...

    Rating: 40.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #322413

    The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a...

    6 More Info
    "The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special"
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #76286

    The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or...

    7 More Info
    Broiled cod with sesame-miso sauce
    By Hey Jude on November 12, 2003

    Recipe #76286

    "The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or vegetable. It's great with fish! Try it on beans, asparagus, tuna, chicken or pork, it's wonderful!"
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    Ingredients: extra virgin olive oil, miso...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #232562

    This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator...

    8 More Info
    Codfish Pudding (Bacalao a La Gallega)
    By Manami on June 6, 2007

    Recipe #232562

    "This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb!"
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    Ingredients: fine breadcrumbs, cracker meal...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

    Recipe #355685

    Healthy and bursting with flavor, this nicely seasoned fish fillet makes for a simple and satisfying dinner.

    9 More Info
    Seasoned Cod Fillet Casserole
    By Feast Your Eyes! on February 13, 2009

    Recipe #355685

    "Healthy and bursting with flavor, this nicely seasoned fish fillet makes for a simple and satisfying dinner."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #238032

    Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying...

    10 More Info
    Stokvisch - Cod á La Volendam
    By Molly53 on July 1, 2007

    Recipe #238032

    "Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Try this served with deep-fried onion rings. From the Michigan Dutch chapter of the..."
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    Ingredients: dried cod fish fillets, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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