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    We returned 3 recipes for...

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    "high-protein" x

    "spanish" x

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    Recipe #232562

    Codfish Pudding (Bacalao a La Gallega)
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    This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator...

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    Codfish Pudding (Bacalao a La Gallega)
    By Manami on June 6, 2007

    Recipe #232562

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    "This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb!"
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    Ingredients: fine breadcrumbs, cracker meal...

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    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

    Recipe #202013

    Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)
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    The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it.

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    Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)
    By Olha on December 27, 2006

    Recipe #202013

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    "The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it."
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    Ingredients: mild red onions, egg yolks...

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Spanish Chickpeas and Cod (Garbanzos Con Bacalao)
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    Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes.

    Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

    Recipe #193506

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    Spanish Chickpeas and Cod (Garbanzos Con Bacalao)
    By Rosethorn on November 2, 2006

    Recipe #193506

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    "Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes."
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    Ingredients: dried garbanzo beans, garlic...

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    Prep Time:10 mins

    Total Time: 40 mins

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