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    We returned 2 recipes for...

    "cod" x

    "high-protein" x

    "pacific-northwest" x

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    Spiced Cod Fillet on the Grill
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    Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water...

    Spiced Cod Fillet on the Grill

    Recipe #22597

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    Spiced Cod Fillet on the Grill
    By Nurbel on March 15, 2002

    Recipe #22597

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    "Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."
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    Ingredients: cumin, lemons, salt...

    Rating: 86.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #242753

    How to Prepare Salt Cod
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    Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but...

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    How to Prepare Salt Cod
    By Julesong on July 26, 2007

    Recipe #242753

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    "Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a method, actually, will help! :) It is taken adapted from the collective cookbook “Cooking Alaskan,” and..."
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    Ingredients: spices, dried parsley, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

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