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    We returned 4 recipes for...

    "cod" x

    "high-protein" x

    "free-of-something" x

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    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around...

    Pan-seared Cod With Basil Sauce

    Recipe #112259

    0 More Info
    Pan-seared Cod With Basil Sauce
    By Vino Girl on February 27, 2005

    Recipe #112259

    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
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    Ingredients: cooking spray, fresh basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    Recipe #99771

    Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod.

    1 More Info
    Baked Cod in Orange Sauce
    By dale! on September 14, 2004

    Recipe #99771

    "Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod."
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    Ingredients: dried thyme, fresh orange juice...

    Rating: 66.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #322413

    The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a...

    2 More Info
    "The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special"
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #238032

    Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying...

    3 More Info
    Stokvisch - Cod á La Volendam
    By Molly53 on July 1, 2007

    Recipe #238032

    "Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Try this served with deep-fried onion rings. From the Michigan Dutch chapter of the..."
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    Ingredients: dried cod fish fillets, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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