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"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

Ingredients: cooking spray, fresh basil...

"A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook."

Ingredients: dried basil, dried oregano...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

Ingredients: cumin, lemons, salt...

"Bursting southwest flavor."

Ingredients: cumin, dried cilantro...

"It just can't get much easier than this!"

Ingredients: dry breadcrumbs, fish fillets...

"Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade"

Ingredients: olive oil, cod fish fillets...

"Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs."

Ingredients: fresh flat-leaf parsley, garlic...

"Super simple, healthy, and delicious."

Ingredients: Hungarian paprika, lemon juice...

"The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."

Ingredients: ground cumin, halibut...

"I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it several times while I was in Cape verde and enjoyed several attempts at making it at home as soon as we got back. This tastes pretty close to the original...."

Ingredients: hard-boiled eggs, nutmeg...

"This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!"

Ingredients: pepper, dried dill, milk...

"Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a method, actually, will help! :) It is taken adapted from the collective cookbook “Cooking Alaskan,” and..."

Ingredients: spices, dried parsley, onions...

"From Everyday Food"

Ingredients: coarse salt, fresh ground pepper...

"Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod."

Ingredients: dried thyme, fresh orange juice...