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    Recipe #232562

    Codfish Pudding (Bacalao a La Gallega)
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    This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator...

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    Codfish Pudding (Bacalao a La Gallega)
    By Manami on June 6, 2007

    Recipe #232562

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    "This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb!"
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    Ingredients: fine breadcrumbs, cracker meal...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

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