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    Recipe #202013

    Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)
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    The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it.

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    Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)
    By Olha on December 27, 2006

    Recipe #202013

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    "The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it."
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    Ingredients: mild red onions, egg yolks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

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