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"It just can't get much easier than this!"

Ingredients: dry breadcrumbs, fish fillets...

"A different way we enjoy our fish. Adapted from Quick Cooking."

Ingredients: ground cumin, haddock...

"From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and steamed vegetables. The original recipe said 4 serves but the 700 grams of red snapper fillets I had could have served 5 to 6 with sides."

Ingredients: eggs, fish fillets...

"This Portugese dish is delicious for lunch, dinner, or even brunch."

Ingredients: eggs, green peppers, tomatoes...

"I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it several times while I was in Cape verde and enjoyed several attempts at making it at home as soon as we got back. This tastes pretty close to the original...."

Ingredients: hard-boiled eggs, nutmeg...

"This is from Bittman's book, The Best Recipes in the World", in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you like and chose to write up the recipe with cod. There are also variations in the notes for using some vegetables with it too, along with making..."

Ingredients: pepper, extra virgin olive oil...

"Cook them up in batches and keep them warm in a 200 degree oven on an ovenproof platter filled with Rock Salt and heated beforehand. The best thing about that is that you can bake it as directed in the recipe and then take it to the table and the crabcakes will stay hot because the rock salt holds heat very well. To save money halve this recipe and..."

Ingredients: chives, lump crabmeat...

"Recipe from "Callaloo, Calypso and Carnival"
The Cuisines of Trinidad & Tobago. Posted by request."

Ingredients: chives, eggs, fish fillets...

"A great light fish recipe that my mom has made for years and is a favorite of our family."

Ingredients: mayonnaise, paprika...

"Delicious finger food. Just splash a little more lime after they are done and it would give it the ultimate tropical Latin favor. ENJOY!!"

Ingredients: eggs, fresh parsley, limes...

"This is a comforting dish that’s great to serve for a gathering on a chilly fall evening. Just remember to start the preparations for this dish a day in advance.
Time to make does not include the 24 hour soak time.
Source: House and Home Magazine"

Ingredients: gruyere cheese, leeks...

"Ever have a recipe that is so old and has been folded so many times, you know it's a *keeper* this is one of those seafood recipes I had tucked away. No idea of it's origin."

Ingredients: French bread, lemon juice...