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    The sauce can also be used on baked or grilled fish with good results if you'd rather not fry.

    Fried Fish With Moroccan Herb Sauce

    Recipe #97103

    0 More Info
    Fried Fish With Moroccan Herb Sauce
    By MsKittyKat on August 6, 2004

    Recipe #97103

    "The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."
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    Ingredients: ground cumin, halibut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #261448

    This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans...

    1 More Info
    Simplest Steamed Fish
    By Hey Jude on October 25, 2007

    Recipe #261448

    "This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller tuna cans, or cat food cans. The ones I use happen to come from La Preferida green chili cans...."
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    Ingredients: coarse salt, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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