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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

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    "dinner-party" x

    "shrimp" x

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    1-6 of 6
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    Harry's Island Bouillabaisse
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    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

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    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

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    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Fisherman's Wharf Cioppino
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    This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of...

    Fisherman's Wharf Cioppino

    Recipe #240359

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    Fisherman's Wharf Cioppino
    By GREG IN SAN DIEGO on July 14, 2007

    Recipe #240359

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    "This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."
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    Ingredients: fresh Italian parsley, seafood...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #56138

    Baked Seafood Au Gratin
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    Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh...

    2 More Info
    Baked Seafood Au Gratin
    By Rita~ on March 11, 2003

    Recipe #56138

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    "Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"
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    Ingredients: shrimp, fresh crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    Recipe #35639

    Cioppino
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    California seafood stew.

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    Cioppino
    By Sue Lau on July 29, 2002

    Recipe #35639

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    "California seafood stew."
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    Ingredients: clam juice, shrimp, haddock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Fish Pie With Sweet Potato Topping
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    Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!

    Fish Pie With Sweet Potato Topping

    Recipe #234419

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    Fish Pie With Sweet Potato Topping
    By jenny butt on June 12, 2007

    Recipe #234419

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    "Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"
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    Ingredients: dill, tiger shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #176676

    Exmouth Creamy Cod and Prawns (Shrimp)
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    A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice.

    5 More Info
    Exmouth Creamy Cod and Prawns (Shrimp)
    By JustJanS on July 10, 2006

    Recipe #176676

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    "A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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