Search

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"Very quick, tasty and low cal main course."

Ingredients: pepper, Dijon mustard, halibut...

"Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!"

Ingredients: dill, tiger shrimp...

"This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."

Ingredients: pickled ginger, white miso...

"You won't find these at your favourite local seafood joint."

Ingredients: eggs, fresh basil...

"The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."

Ingredients: Dijon mustard, fava beans...