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    We returned 3 recipes for...

    "cod" x

    "dinner-party" x

    "northeastern-united-states" x

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    Recipe #375388

    Fish Chowder
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    This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner....

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    Fish Chowder
    By Alan in SW Florida on June 1, 2009

    Recipe #375388

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    "This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make."
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    Ingredients: fresh ground black pepper, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #132996

    Seared Cod With Spicy Mussel Aioli
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    This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He...

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    Seared Cod With Spicy Mussel Aioli
    By NcMysteryShopper on August 9, 2005

    Recipe #132996

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    "This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and customers alike. This quick and easy meal is as fabulous as the ones served at Le Bernardin...without the sticker shock.
    The cod cooks simply in a..."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #114913

    Williamsburg Seafood Muddle
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    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

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    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

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    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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