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    We returned 38 recipes for...

    "cod" x

    "dinner-party" x

    "low-sodium" x

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    1-15 of 38
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    This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter.

    Roasted Cod and Tomatoes With Basil and White Wine

    Recipe #182996

    0 More Info
    "This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 90.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.

    Cod Fish With Pine Nut Brown Butter

    Recipe #56492

    1 More Info
    Cod Fish With Pine Nut Brown Butter
    By KitchenManiac on March 18, 2003

    Recipe #56492

    "Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."
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    Ingredients: greens, lemon juice...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...

    Cod Roasted with Fresh Herbs

    Recipe #60099

    2 More Info
    Cod Roasted with Fresh Herbs
    By Kozmic Blues on April 17, 2003

    Recipe #60099

    "Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs."
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    Ingredients: fresh flat-leaf parsley, garlic...

    Rating: 83.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.

    Zesty Tomato-Garlic Fish

    Recipe #53833

    3 More Info
    Zesty Tomato-Garlic Fish
    By Barb Gertz on February 10, 2003

    Recipe #53833

    "Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad."
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    Ingredients: diced tomatoes, garlic salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The...

    Friday Fish and Chips

    Recipe #182911

    4 More Info
    Friday Fish and Chips
    By Perfect Pixie on August 24, 2006

    Recipe #182911

    "It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish"
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    Ingredients: tartar sauce, eggs, ketchup...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #171401

    This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.

    5 More Info
    Spanish-Style Fish
    By Deb's Recipes on June 5, 2006

    Recipe #171401

    "This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II."
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    Ingredients: fresh ground pepper, fresh tarragon...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #139740

    A creamy pastry-free fish pie. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I found this recipe...

    6 More Info
    Creamy Fish and Mushroom Pie
    By bluemoon downunder on October 3, 2005

    Recipe #139740

    "A creamy pastry-free fish pie. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety..."
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    Ingredients: fresh ground black pepper, floury potatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using...

    Grilled Cod With Moroccan-spiced Tomato Relish

    Recipe #94297

    7 More Info
    "EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #375388

    This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner....

    8 More Info
    Fish Chowder
    By Alan in SW Florida on June 1, 2009

    Recipe #375388

    "This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make."
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    Ingredients: fresh ground black pepper, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #27476

    Very quick, tasty and low cal main course.

    9 More Info
    Baked Fish Fillets
    By Tebo on May 7, 2002

    Recipe #27476

    "Very quick, tasty and low cal main course."
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    Ingredients: pepper, Dijon mustard, halibut...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #66559

    A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the...

    10 More Info
    Baked Fish with Onions
    By Geema on July 11, 2003

    Recipe #66559

    "A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked onions, the bread crumbs and drizzle with fragrant olive oil before baking."
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    Ingredients: fresh breadcrumbs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #35639

    California seafood stew.

    11 More Info
    Cioppino
    By Sue Lau on July 29, 2002

    Recipe #35639

    "California seafood stew."
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    Ingredients: clam juice, shrimp, haddock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #234450

    A belnd of spices, fish and pineapple make this dish perfect to serve with rice.

    12 More Info
    Fish Creole
    By English_Rose on June 13, 2007

    Recipe #234450

    "A belnd of spices, fish and pineapple make this dish perfect to serve with rice."
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    Ingredients: chopped tomatoes, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #140690

    This great tasting fish recipe was created by Nadia Roden and was found in Party By the Pyramids. The dish can be made with fish fillets with skin such...

    13 More Info
    "This great tasting fish recipe was created by Nadia Roden and was found in Party By the Pyramids. The dish can be made with fish fillets with skin such as mackerel or cod. MAKE AHEAD: The fish can be cooked up to 4 hours ahead and served at room temperature."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead...

    Salmon or Tuna Steak With Garlic and Parsley

    Recipe #276611

    14 More Info
    "Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced..."
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    Ingredients: white grape juice, fresh parsley sprigs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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