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    We returned 12 recipes for...

    "cod" x

    "dinner-party" x

    "low-cholesterol" x

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    1-12 of 12
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    Recipe #27476

    Baked Fish Fillets
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    Very quick, tasty and low cal main course.

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    Baked Fish Fillets
    By Tebo on May 7, 2002

    Recipe #27476

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    "Very quick, tasty and low cal main course."
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    Ingredients: pepper, Dijon mustard, halibut...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #234450

    Fish Creole
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    A belnd of spices, fish and pineapple make this dish perfect to serve with rice.

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    Fish Creole
    By English_Rose on June 13, 2007

    Recipe #234450

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    "A belnd of spices, fish and pineapple make this dish perfect to serve with rice."
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    Ingredients: chopped tomatoes, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #140690

    Roasted Fish With Charmoula, Tomatoes and Potatoes
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    This great tasting fish recipe was created by Nadia Roden and was found in Party By the Pyramids. The dish can be made with fish fillets with skin such...

    2 More Info
    Roasted Fish With Charmoula, Tomatoes and Potatoes
    By NcMysteryShopper on October 10, 2005

    Recipe #140690

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    "This great tasting fish recipe was created by Nadia Roden and was found in Party By the Pyramids. The dish can be made with fish fillets with skin such as mackerel or cod. MAKE AHEAD: The fish can be cooked up to 4 hours ahead and served at room temperature."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Sea Bass on Spinach With Raisins and Pine Nuts
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    This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of...

    Sea Bass on Spinach With Raisins and Pine Nuts

    Recipe #365714

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    Sea Bass on Spinach With Raisins and Pine Nuts
    By gemini08 on April 12, 2009

    Recipe #365714

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    "This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious, sweet crunch to the spinach; any firm, white fish could be substituted. Be careful when roasting the pine..."
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    Ingredients: baby spinach, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Easy Fish Stew
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    Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light.

    Easy Fish Stew

    Recipe #16913

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    Easy Fish Stew
    By Derf on January 7, 2002

    Recipe #16913

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    "Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."
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    Ingredients: no-salt-added diced tomatoes, olive oil...

    Rating: 77.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #53193

    Cod Curry
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    Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests.

    5 More Info
    Cod Curry
    By Peter Pan on February 3, 2003

    Recipe #53193

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    "Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #193533

    Moroccan Fish Stew
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    A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if...

    6 More Info
    Moroccan Fish Stew
    By Ozzy on November 2, 2006

    Recipe #193533

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    "A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is!"
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Marinated Cod Fillets W/Potato Scales
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    This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight*...

    Marinated Cod Fillets W/Potato Scales

    Recipe #235183

    7 More Info
    Marinated Cod Fillets W/Potato Scales
    By twissis on June 16, 2007

    Recipe #235183

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    "This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant masterpiece! *Enjoy* (Time does not include time to marinate fish fillets)"
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    Ingredients: cracked black pepper, fresh dill...

    Rating: 60.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #258138

    Alaskan Cioppino
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    Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams

    8 More Info
    Alaskan Cioppino
    By Chef #573662 on October 10, 2007

    Recipe #258138

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    "Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams"
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    Ingredients: croutons, clam juice...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 48 mins

    Recipe #180651

    Provencale Baked Cod, Potato & Olives
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    Wonderful flavours and looks great- & low fat & calorie! Serves 2, with green salad.

    9 More Info
    Provencale Baked Cod, Potato & Olives
    By glitterkitty22 on August 7, 2006

    Recipe #180651

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    "Wonderful flavours and looks great- & low fat & calorie! Serves 2, with green salad."
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    Ingredients: chopped tomatoes, aubergines...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Roasted Cod With White Beans, Tomato Compote, and Truffle Oil
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    If you can’t find cod, use halibut. By Eric Ripert.

    Roasted Cod With White Beans, Tomato Compote, and Truffle Oil

    Recipe #211204

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    Roasted Cod With White Beans, Tomato Compote, and Truffle Oil
    By Sandi (From CA) on February 13, 2007

    Recipe #211204

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    "If you can’t find cod, use halibut. By Eric Ripert."
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    Ingredients: truffle oil, small white beans...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #114913

    Williamsburg Seafood Muddle
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    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

    11 More Info
    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

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    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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