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Recipe #32270
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...
"This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."View Full Recipe
Ingredients: pickled ginger, white miso...
Prep Time:48 hrs
Total Time: 48 hrs 20 mins
Recipe #183259
This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit!
"This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit!"View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 40 mins
Recipe #76286
The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or...
"The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or vegetable. It's great with fish! Try it on beans, asparagus, tuna, chicken or pork, it's wonderful!"View Full Recipe
Ingredients: extra virgin olive oil, miso...
Prep Time:10 mins
Total Time: 20 mins
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