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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "dinner-party" x

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    Irish Fish Pie (aka Cod Cobbler)
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    Adopted Recipe!
    Real comfort food

    Irish Fish Pie (aka Cod Cobbler)

    Recipe #10771

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    Irish Fish Pie (aka Cod Cobbler)
    By Barefoot Beachcomber on August 8, 2001

    Recipe #10771

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    "Adopted Recipe!
    Real comfort food"
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    Ingredients: egg yolks, other white fish...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #33226

    Kabbilow (Cod and Horseradish)
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    Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the...

    1 More Info
    Kabbilow (Cod and Horseradish)
    By Mille® on July 5, 2002

    Recipe #33226

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    "Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the American palate than is the Great Chieftain o' the Puddin' Race ;-) This recipe is from a book "A Feast of Scotland". Kabbilow is the Shetland dialect name for young cod."
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    Ingredients: hard-boiled eggs, horseradish...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Scottish Fish Cakes
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    You won't find these at your favourite local seafood joint.

    Scottish Fish Cakes

    Recipe #33248

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    Scottish Fish Cakes
    By Mille® on July 5, 2002

    Recipe #33248

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    "You won't find these at your favourite local seafood joint."
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    Ingredients: eggs, fresh basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #114913

    Williamsburg Seafood Muddle
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    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

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    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

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    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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