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Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!
Recipe #94421
"Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"View Full Recipe
Ingredients: pepper, lemon juice, onions...
Prep Time:10 mins
Total Time: 45 mins
EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using...
Recipe #94297
"EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad."View Full Recipe
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Recipe #366930
This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
In this delicately flavored...
"This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).View Full Recipe
In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."
Ingredients: fish fillets, orange juice...
Prep Time:15 mins
Total Time: 32 mins
Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead...
Recipe #276611
"Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced..."View Full Recipe
Ingredients: white grape juice, fresh parsley sprigs...
Prep Time:5 mins
Total Time: 25 mins
This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used...
Recipe #120056
"This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. From Taste of Home's Quick Cooking (September/October 1999)."View Full Recipe
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 55 mins
You won't find these at your favourite local seafood joint.
Recipe #33248
"You won't find these at your favourite local seafood joint."View Full Recipe
Ingredients: eggs, fresh basil...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #140923
This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree...
"This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree instead of a main. Cod is a favourite in Britain - you can easily buy it frozen all year round."View Full Recipe
Ingredients: streaky bacon, chopped tomatoes...
Prep Time:5 mins
Total Time: 50 mins
Recipe #181834
My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce
"My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce"View Full Recipe
Ingredients: coriander, cornflour, eggs...
Prep Time:15 mins
Total Time: 17 mins
Recipe #204747
A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar....
Recipe #204747
"A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar. This recipe is from the San Francisco Chronicle, 1/10/07. I haven't yet tried it."View Full Recipe
Ingredients: sherry wine vinegar, dried red chilies...
Prep Time:5 mins
Total Time: 17 mins
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