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    We returned 9 recipes for...

    "cod" x

    "dinner-party" x

    "gluten-free" x

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    Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!

    Cheesy Baked Fillet of Fish Casserole

    Recipe #94421

    0 More Info
    Cheesy Baked Fillet of Fish Casserole
    By Martini Guy on June 26, 2004

    Recipe #94421

    "Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"
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    Ingredients: pepper, lemon juice, onions...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using...

    Grilled Cod With Moroccan-spiced Tomato Relish

    Recipe #94297

    1 More Info
    "EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #366930

    This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
    In this delicately flavored...

    2 More Info
    "This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
    In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."
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    Ingredients: fish fillets, orange juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 32 mins

    Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead...

    Salmon or Tuna Steak With Garlic and Parsley

    Recipe #276611

    3 More Info
    "Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced..."
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    Ingredients: white grape juice, fresh parsley sprigs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used...

    Cilantro Lime Fish

    Recipe #120056

    4 More Info
    Cilantro Lime Fish
    By Vino Girl on April 30, 2005

    Recipe #120056

    "This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. From Taste of Home's Quick Cooking (September/October 1999)."
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    Ingredients: pepper, ground cumin...

    Rating: 65.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    You won't find these at your favourite local seafood joint.

    Scottish Fish Cakes

    Recipe #33248

    5 More Info
    Scottish Fish Cakes
    By Mille® on July 5, 2002

    Recipe #33248

    "You won't find these at your favourite local seafood joint."
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    Ingredients: eggs, fresh basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #140923

    This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree...

    6 More Info
    Cod With Lentils & Tomatoes
    By LilKiwiChicken on October 11, 2005

    Recipe #140923

    "This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree instead of a main. Cod is a favourite in Britain - you can easily buy it frozen all year round."
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    Ingredients: streaky bacon, chopped tomatoes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #181834

    My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce

    7 More Info
    Deb's Thai Fish Cakes
    By Perfect Pixie on August 14, 2006

    Recipe #181834

    "My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce"
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    Ingredients: coriander, cornflour, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #204747

    A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar....

    8 More Info
    "A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar. This recipe is from the San Francisco Chronicle, 1/10/07. I haven't yet tried it."
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    Ingredients: sherry wine vinegar, dried red chilies...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

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