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These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.
Recipe #98884
"These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine."View Full Recipe
Ingredients: pepper, dried breadcrumbs...
Prep Time:15 mins
Total Time: 40 mins
Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.
Recipe #53833
"Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad."View Full Recipe
Ingredients: diced tomatoes, garlic salt...
Prep Time:10 mins
Total Time: 25 mins
Recipe #352452
This quick, low-fat, and delicious recipe is from "3 Fat Chicks on a Diet!". You can eliminate the anchovy paste and use a little Dijon mustard...
"This quick, low-fat, and delicious recipe is from "3 Fat Chicks on a Diet!". You can eliminate the anchovy paste and use a little Dijon mustard instead. Enjoy!"View Full Recipe
Ingredients: fresh ground pepper, fresh breadcrumbs...
Prep Time:10 mins
Total Time: 25 mins
Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning....
Recipe #232752
"Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."View Full Recipe
Ingredients: Dijon mustard, fresh parsley...
Prep Time:10 mins
Total Time: 25 mins
Recipe #171401
This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.
"This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II."View Full Recipe
Ingredients: fresh ground pepper, fresh tarragon...
Prep Time:5 mins
Total Time: 50 mins
Recipe #114913
From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...
"From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."View Full Recipe
Ingredients: salt & freshly ground black pepper, fish stock...
Prep Time:15 mins
Total Time: 1 hrs
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