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Recipe #76286
The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or...
"The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or vegetable. It's great with fish! Try it on beans, asparagus, tuna, chicken or pork, it's wonderful!"View Full Recipe
Ingredients: extra virgin olive oil, miso...
Prep Time:10 mins
Total Time: 20 mins
Recipe #140923
This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree...
"This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree instead of a main. Cod is a favourite in Britain - you can easily buy it frozen all year round."View Full Recipe
Ingredients: streaky bacon, chopped tomatoes...
Prep Time:5 mins
Total Time: 50 mins
Recipe #328127
The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used...
Recipe #328127
"The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."View Full Recipe
Ingredients: Dijon mustard, fava beans...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
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