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    Recipe #366930

    Fish Fillets in Parchment With Asparagus & Orange
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    This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
    In this delicately flavored...

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    Fish Fillets in Parchment With Asparagus & Orange
    By blucoat on April 20, 2009

    Recipe #366930

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    "This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
    In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."
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    Ingredients: fish fillets, orange juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 32 mins

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