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"My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture."

Ingredients: cinnamon, eggs...

"Here's one answer to the zucchini glut-taste's just like...............apple cobbler!"

Ingredients: cinnamon, coconut...

"This recipe is a combination of a few different muffin and cake recipes, resulting in a very sweet, moist, and dense dessert-type muffin. I really like the mix of textures and flavors, and those who tried them have all said it reminds them of carrot cake. These are VERY sweet, so use your own judgement and cut back a bit on the sugar if you want (definitely..."

Ingredients: cooking spray, summer squash...

"This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves."

Ingredients: chocolate chips, sweetened coconut...

"It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam in the frosting but you can use any pineapple jam."

Ingredients: cinnamon, coconut...

"Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish."

"A flamboyant gewurtztraminer is in its element with spices such as coriander and cumin. Look to one from Alsace for full body, a delicate rose-petal..."

Ingredients: cilantro, cooking oil...

"Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice as part of a vegetarian Indian meal. Serves 4-6 as part of a meal. The recipe has been adopted from Madhur Jaffrey's Eastern Vegetarian Cooking."

Ingredients: coconut, desiccated coconut...

"------So easy, so healthy, so cheap! This is not a curry. It's a spicy, nutritious one-pot dish. Can -- actually should -- be made the day before, as flavours definitely improve on standing: this was clear when I tucked into the leftovers. It's not a glamorous dish: it's rustic and robust.

It's quicker still to throw together..."

Ingredients: coconut milk, ground cumin...

"Adapted from recipe in Super Food Ideas Magazine. This is very low fat as onions are sautéed in vegetable stock instead of olive oil."

Ingredients: ground cumin, evaporated skim milk...

"I've been experimenting with this for a while and think I have it now. It's a good extra dish for a crowd of curry eaters like our family.
The choice of vegetables is really up to you, but look for colours and textures to make it interesting. I have put baby squash, cauliflower and beans in this at other times."

Ingredients: curry paste, fresh coriander...

"I'm saving this here, it sounds wonderful! Baking in foil keeps things so moist. I used to do it all the time and just got out of the habit, I guess. I'm going to try this one soon. Serve with basmati rice. From Cooking Light. UPDATE: I ran out of foil! So I can tell you that this works fine done in a covered baking dish, too! :)"

Ingredients: coconut milk, fresh ground black pepper...

"A traditional Buddhist vegetarian dish, originate from the South."

Ingredients: cilantro, coconut milk...

"mmm curry"

Ingredients: cornflour, curry paste...

"This delicious asian style recipe was from a can of coconut cream."

Ingredients: cooking spray, black bean sauce...