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"This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves."

Ingredients: coconut milk, coriander leaves...

"My husband and I love Tom Kha Gai and have tried it at many Thai restaurants. We prefer Thai soup that we can distinctly taste spicy, sour, and sweet flavors. After many attempts, I think that I've finally come up with a really good recipe. I started with a recipe from the "The Best Recipe, Soups and Stews" cookbook and then modified it..."

Ingredients: cilantro leaves, tom yum paste...

"This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!"

Ingredients: cilantro, coconut milk...

"A spicy rich soup that becomes an addiction!
This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk.
Ingredients can be found in the Asian section of most super markets.
Coconut milk can be found near other canned milk."

Ingredients: coconut milk, fresh cilantro...

Ingredients: coconut milk, serrano chilies...

"This makes a great first course for any Thai curry or main course. The aroma is wonderful."

Ingredients: coconut milk, coriander leaves...

"This dish is called "Gaeng Liang Fak Thong" in Thai. In English it's just called tasty."

Ingredients: coconut milk, fresh pumpkin...

"I know, I know, it's not authentic and it doesn't contain all the ingredients in the Thai name. But for poor, deprived college-town students like me, this is pretty close to what you can find at Thai restaurants. I'll eat it for dinner with some Thai tea (though I'm usually too lazy to make it), though it's not traditionally meant..."

Ingredients: cilantro, coconut milk...

"This is from Cooking Light's Annual Recipes 2004."

Ingredients: Thai fish sauce, fresh cilantro...

"Authentic, bold, and delicious flavors combine for this exotic tasting soup. Creamy coconut milk, shrimp, lemongrass, and cilantro are the staples to this dish. And for a spicy, yet flavorful kick, a bit of red curry paste."

Ingredients: coconut milk, fresh shiitake mushrooms...

"Great winter soup, very quick recipe. This recipe as outline is spicy but not too hot won't leave a lasting burn but it does have a kick. Depending on personal preference u can turn up and down the heat in this recipe by varying the amount of red curry paste and the habanaro peppers can be done at any time so if you are unsure how hot u want it..."

Ingredients: coconut milk, angel hair pasta...

"This is a composite of several different recipes. I took the parts I liked from each one and created this one. I don't think you can do this soup justice if you don't use fresh (or frozen) galanga and lemon grass. You just can't get the same flavor from dried. However, if you can't get fresh or frozen, dried is better than nothing!..."

Ingredients: Thai fish sauce, fresh cilantro...

"This delicious, spicy-yet-fragrant, Thai-style coconut milk soup is flavored with Tom Yam paste, ginger, lemon grass, lime and a hint of chilli, and served with shrimp 'pot-sticker' dumplings. Tom Yam paste is available from most supermarkets - the better the quality, the better the soup will be. I prefer to pan-fry the dumplings as directed..."

Ingredients: coconut milk, kaffir lime leaves...

"A quick and exotic tomato soup prepared with coconut milk, red curry paste and nam pla."

Ingredients: cilantro, coconut milk...