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"Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."

Ingredients: cilantro, curry powder...

"This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining."

Ingredients: coconut milk, coriander leaves...

"This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves."

Ingredients: coconut milk, coriander leaves...

"My husband and I love Tom Kha Gai and have tried it at many Thai restaurants. We prefer Thai soup that we can distinctly taste spicy, sour, and sweet flavors. After many attempts, I think that I've finally come up with a really good recipe. I started with a recipe from the "The Best Recipe, Soups and Stews" cookbook and then modified it..."

Ingredients: cilantro leaves, tom yum paste...

"This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!"

Ingredients: cilantro, coconut milk...

"Chicken is the favoured meat of choice for most Asian soups and a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients and an easy prep to create a tasty soup course (or 1-dish meal at your option). To allow for health issues and personal preferences, no salt or soy sauce is added to the..."

Ingredients: cilantro, coconut milk...

Ingredients: coconut milk, serrano chilies...

Ingredients: fresh cilantro, jalapeno chiles...

"This makes a great first course for any Thai curry or main course. The aroma is wonderful."

Ingredients: coconut milk, coriander leaves...

"This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com"

Ingredients: coconut milk, coriander leaves...

"This is from Cooking Light's Annual Recipes 2004."

Ingredients: Thai fish sauce, fresh cilantro...

"Submitted for RSC #9."

Ingredients: coconut milk, cooking oil...

"------Created for RSC #9. I'm a sucker for the chicken soup with coconut milk that I order in Asian restaurants. Interestingly enough, I've never thought to make it at home. Thanks to tigerduck's excellent choice of ingredients for the contest (no, I am NOT sucking up), I now have the chance to play around and make my own version of this..."

Ingredients: coconut milk, fresh ground black pepper...

"This is served at Boma."

Ingredients: coconut milk, pepper...