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"This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos."

Ingredients: coconut milk, ground turmeric...

"This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot of ingredients and steps, but it really is a chop-it-up and throw-together dish.
You can make it without the palm oil. This ingredient is common..."

Ingredients: coconut milk, chili-garlic sauce...

"Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."

Ingredients: coconut milk, lean ground turkey...

"I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter."

Ingredients: cinnamon sticks, white potatoes...

"Adapted from recipe in Super Food Ideas Magazine. This is very low fat as onions are sautéed in vegetable stock instead of olive oil."

Ingredients: ground cumin, evaporated skim milk...

"Very delicious fish dish with Caribbean flavour - only three main ingredients: fish, tomatoe sauce and coconut."

Ingredients: coconut milk, fish fillets...

"I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand."

Ingredients: coconut milk, fresh lime leaves...

"This was submitted by Sita R. Prabhu Desai and appeared in this week's Thursday magazine. This is a spicy dish that fish lovers are going to love!"

Ingredients: cinnamon sticks, cloves...

"This is a mild South Indian curry, equally loved by Syrian Christians and Hindus. Serve with rice and/or parathas. Adapted from a recipe by Maya Kaimal."

Ingredients: coconut milk, coriander leaves...

"Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN you'd find something like it here hehehe. This gets served over hot rice."

Ingredients: coconut milk, cooking oil...

"This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it."

Ingredients: cinnamon, cloves, coconut...

"This is from the City Times newspaper. This is a breakfast/snack recipe to be served with Pol Roti. It is very filling and tasty."

Ingredients: coconut, curry leaves...

"This delicious asian style recipe was from a can of coconut cream."

Ingredients: cooking spray, black bean sauce...

"From this week's Thursday magazine - this was submitted by Suganthi Kannan. I made it for dinner tonight and enjoyed a little with rice! LOVELY!! The preparation time includes the time of soaking the green gram."

Ingredients: fenugreek seeds, green gram...