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"Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL. If you would like to, you can omit the oatmeal and increase the coconut by the 1/2 cup. That is how the original recipe was listed but I tried to..."

Ingredients: quick oatmeal, eggs...

"Easily ADDICTIVE! These colorful bars provide crunchiness, energy and a cure for the munchies! Great for lunchboxes, hikes, trips or after a workout at the gym. Our hands can't stay out of the cookie jar on these!"

Ingredients: craisins, light corn syrup...

"These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24..."

Ingredients: oranges, zest of, eggs...

"Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on..."

Ingredients: coconut flakes, creamy peanut butter...

"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."

Ingredients: pistachios, cornstarch...

"I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer."

Ingredients: chocolate chips, eggs, honey...

"This recipe can easily be made dairy free-I have used soy milk for the milk and it was still delicious and creamy. The custard is baked until firm and has a layer of caramel sauce underneath."

Ingredients: eggs, milk, nutmeg...

"A yummy tropical-tasting treat!"

Ingredients: coconut, eggs, canned peaches...

"From Baby Let's Eat! These are frozen snacks/treats."

Ingredients: unsweetened flaked coconut, ground walnuts...

"A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason."

Ingredients: chocolate chips, condensed milk...

"Just try to keep these sweet confectionery for 48 hours before serving like the recipe says! From the Australian cookbook "How to cook a Galah"."

Ingredients: desiccated coconut, dried apricots...

"This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above.

Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days."

Ingredients: cinnamon, eggs, salt...

"These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake."

Ingredients: sweetened coconut, vanilla...

"This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh."

Ingredients: corn flakes, margarine...